Meet the private Chef
Kristijan Rojnica
Kristijan cooks not from recipes, but from memories and scents
Born with the Adriatic in his veins, shaped by the rhythm of Hvar’s shores and the whispers of old fishermen. Every dish he creates is a dialogue between nature and elegance, between what is wild and what is refined.
Not long ago, he worked in Michelin-starred and most renowned restaurants, today, he crafts private dining experiences — intimate, personal, unforgettable.
From bespoke dinners aboard yachts to evenings in his private villa on Hvar, Kristijan curates moments that go beyond taste — experiences that few get to experience. And those who does, can’t forget.
